Our hotel is designed especially for longer stays with studios featuring fully-equipped kitchens and plenty of work space. amenities you won't find in a typical hotel room.
Our front desk can assist you with mail delivery and fax and copy service should you need it.
Full Service (provided weekly): Dusting, vacuuming, changing linens and towels, emptying trash, cleaning of bathroom and kitchen, and replenishing soap and toilet paper if needed. Additional Full Service can be purchased at $10 per service.
Refresh Service (optional service): Replacing soiled towels, emptying trash, replenishing soap and toilet paper if needed, and making bed with existing linens. Refresh Service can be purchased at $5 per service.
*Dishes are not washed during either service.
Check-in time for arriving guests begins at 3 p.m. Check-out time for departing guests is 11 a.m.
For guests opting to pay in cash, a $100 cash deposit is required per room, per stay. This deposit will be used to guarantee incidental charges that may be incurred during your stay, if any, as well as damages to the guest room. Payment of the deposit can only be made by cash. Upon check-out, the room deposit will first apply to outstanding incidental charges, and all or a portion may be retained to cover damages to the room during your stay. At check-out, after satisfactory inspection, the room deposit will be refunded. Refunds over $100.00 will be mailed by check within 14 days of departure. A receipt will be provided at check-in verifying receipt of the room deposit, and again at check-out verifying the final balance returned.
It is Crossland's policy and practice to require payment in advance for guest rooms. At check-in, guests paying the nightly rate will be charged for their entire stay. Guests paying the weekly rate will be charged for the first week of their stay upon check-in. Children 17 years of age and under stay free with an adult in the same room.
10% commission is paid for up to the first 7 nights only. Commission is paid within 30 days of the date of room consumption. Contact the General Manager at the property for commission issues.